"Cold brewing coffee works like this: combine ground beans with room temperature (or cooler) water and let steep for 12 to 15 hours. That's it. I love the smoother flavor of cold brewed coffee. From what I've read, some folks consider the resulting coffee to be a concentrate in need of dilution. Not me. Maybe it's the ice."
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Shared from the Digg iPhone app
Shared from the Digg iPhone app
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