Wednesday, October 30, 2013

Cold Brew Coffee - Better Iced Coffee

Easy cold-brew coffee with a French press
Mrs. Firstandcourt prefers iced coffee.  I read about this method a few months ago and it works great.  Grind and steep the night before and you have perfect iced coffee ready to go in the morning.  Just add ice and milk and sugar to taste.
"Cold brewing coffee works like this: combine ground beans with room temperature (or cooler) water and let steep for 12 to 15 hours. That's it. I love the smoother flavor of cold brewed coffee. From what I've read, some folks consider the resulting coffee to be a concentrate in need of dilution. Not me. Maybe it's the ice."
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Shared from the Digg iPhone app

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